Carrot Cashew Delight

Name: Carrot Cashew Delight
Total time: 600 s
Yield: 12 tablespoon
Cuisine: Indian
Ingredients: 3 cups Grated carrots; 1.5 cups Cashew powder; 1 cup Sugar; 3 tablespoons Ghee; 2 tablespoons Malai (fresh cream); 2 tablespoons Kishmish (raisins); 2 tablespoons Mixed dry fruit pieces; 0.5 teaspoon Cardamom powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#nine

Nutan Shah @cook_24867255

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Ingredients

10 minute

12 tablespoon

3 cupsGrated carrots
1.5 cupsCashew powder
1 cupSugar
3 tablespoonsGhee
2 tablespoonsMalai (fresh cream)
2 tablespoonsKishmish (raisins)
2 tablespoonsMixed dry fruit pieces
0.5 teaspoonCardamom powder

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Steps

10 minute

1

Heat ghee in a nonstick pan. Add grated carrots and sauté until they change color and soften.
2

Add sugar. Cook until water is absorbed and carrots look slightly transparent.
3

Add malai and Cashews powder. Mixwell.
4

Turn off the heat. Add cardamompowder, kishmish and mix well.
5

Pour pudding into a pre-greased tray. Sprinkle dry fruit pieces on top.
6

A very delicious mouth watering 9 th birthday party special. *CARROT CASHEW DELIGHT ready for serve.