Matar nimona

Name: Matar nimona
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup full matar; 1 tomato; 1 big onian; 5-6 garlic cloves; 1/2 inch Ginger; 4-5 cashews; 2 tablespoon oil; 1 tablespoon kandalasun masala; half teaspoon turmeric powder; half tablespoon salt; 2 tablespoon chopped coriander; 1 teaspoon jeera; half teaspoon mustard seeds; 1 tablespoon Garam masala

Supriya Devkar @cook_1983

Solapur

#TOF
in winter we get mutter in big amount. today we are going to prepare matar nimona which is very popular recipe and very tasty.

Supriya Devkar @cook_1983

Solapur

#TOF
in winter we get mutter in big amount. today we are going to prepare matar nimona which is very popular recipe and very tasty.

Saved

Ingredients

25 minutes

4 people

1 cupfull matar
1tomato
1big onian
5-6garlic cloves
1/2 inchGinger
4-5cashews
2 tablespoonoil
1 tablespoonkandalasun masala
half teaspoon turmeric powder
half tablespoon salt
2 tablespoonchopped coriander
1 teaspoonjeera
half teaspoon mustard seeds
1 tablespoonGaram masala

Saved

Steps

25 minutes

1

First of all take all ingredients on one platform.then prepare a smooth paste of tomato,onion, garlic,ginger and cashews. now keep kadai on medium flame. add oil and make tadka with jeera and mustard seeds
2

After cracking jeera and mustard seeds then add fine paste. simultaneously add Khandalasun masala,salt and Garam masala in it. also add some green peas in it. in mixer yaar take half cup of green peas and grind it..
3

Add this fine paste of green peas in masala and mix it well
4

It changes colour now add one glass water and cover with plate. see after few minutes water is soaked. if you want little bit thick then switch off early. add coriander and serve it hot with chapati,roti,rice.