Cafe Style Crunchy and Crispy Cheese Potato Cutlets

Name: Cafe Style Crunchy and Crispy Cheese Potato Cutlets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized potatoes, washed, boiled, peeled and mashed; 1 cup shredded cheese; 1/2 cup grated paneer; 1/4 cup cornflour; 2-3 bread slices, soaked in water and squeezed; 1 teaspoon each of salt, chilli powder, turmeric powder, ginger garlic paste, coriander and cumin powders, kitchen king masala, tomato ketchup or as per taste; 2 tablespoons chopped coriander leaves; 1 tablespoon lemon juice; 1 teaspoon cooking oil per cutlet or increase as per choice; 1/4 cup fine sooji mixed with some salt and pepper to coat the cutlets

Vaishali Suhas @HealthisWealth

Bangalore , India

We all love Cafe food whenever we go out shopping, meeting friends and for just spending time with loved ones. The foodies among us want to create Cafe style dishes at home. Even I am one of those foodies and have brought this crispy Crunchy Cheese Potato Cutlets Cafe style for all. These taste so delicious, you must try them .
#CA2025 #Cafe #Cheese #potato #cutlets #crispy #crunchy #cookpad #teatime #snacks #party #restaurent #streetfood #paneer #kids #protein #nonfried #lowoil

Vaishali Suhas @HealthisWealth

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Ingredients

20 to 25 minutes

4 servings

4medium sized potatoes, washed, boiled, peeled and mashed
1 cupshredded cheese
1/2 cupgrated paneer
1/4 cupcornflour
2-3bread slices, soaked in water and squeezed
1 teaspooneach of salt, chilli powder, turmeric powder, ginger garlic paste, coriander and cumin powders, kitchen king masala, tomato ketchup or as per taste
2 tablespoonschopped coriander leaves
Red Sauce and Chickpea Flour Leftover Pasta Cutlets In Airfryer
1 tablespoonlemon juice
Corn Cutlets
1 teaspooncooking oil per cutlet or increase as per choice
1/4 cupfine sooji mixed with some salt and pepper to coat the cutlets

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Steps

20 to 25 minutes

1

First, combine all the ingredients except sooji in a bowl. Mash and mix well to a soft dough.
2

Cover and rest the dough for 10 minutes. Then keep a tawa or frying pan to hear, greased with oil.
3

Take out desired portion from the dough and make medium sized cutlets. Place on the sooji mixture and coat well all over with sooji.
4

Now cook on hot tawa or pan, pour oil all around the edges. Cook till crispy and golden brown from both sides. Repeat for all the cutlets.
5

Serve piping hot with tomato ketchup or any other sauces or dips of your choice. Enjoy!

Linked Recipes

Red Sauce and Chickpea Flour Leftover Pasta Cutlets In Airfryer

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on December 11, 2025 19:11

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc