Wash and peel muli and cut it into cubes. Chop muli leaves also after washing it..

Now transfer it to presure cooker and take 2 whistles.

In the meantime time,heat a kadai.,add oil to it, as it becomes hot,add mustard seeds, let it splutter and add asafoetida.

Now add green chilli, curry leaves, saute it then add onion,ginger and saute well.

Now add all dry masale and saute it.

Now add muli and leaves which is cooked already