Churro Cracker Crunch

Name: Churro Cracker Crunch
Total time: 900 s
Yield: 4 cups
Cuisine: American
Ingredients: 2 bags Oyster crackers; 2 cups (4 sticks) salted butter; 2 cups Brown sugar; 2 tsp Vanilla extract; 2 tsp (plus extra for cinnamon sugar) Ground cinnamon; 1 cup Granulated sugar; as needed Non-stick spray

Joshua Main @the_mainchef

Wisconsin

Golden, crunchy, and downright addictive ✨
These Churro Crunch Crackers are tossed in warm cinnamon sugar and baked until perfectly crisp, giving you that classic churro flavor in an easy, snackable bite. Sweet, buttery, and dusted with just the right amount of spice, they’re the kind of treat you accidentally keep reaching for—perfect for parties, gifting, or sneaking handfuls straight from the pan.

Joshua Main @the_mainchef

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Ingredients

15 mins

4 cups

2 bagsOyster crackers
2 cups (4 sticks)salted butter
2 cupsBrown sugar
2 tspVanilla extract
2 tsp(plus extra for cinnamon sugar) Ground cinnamon
1 cupGranulated sugar
as neededNon-stick spray

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Steps

15 mins

1

Preheat oven to 350°F (175°C). Line a pan with foil and spray with non-stick spray.
2

Melt butter and brown sugar in a saucepan. Bring to a boil, stirring constantly.
3

Remove from heat. Add vanilla and 2 tsp cinnamon, stir well.
4

Toss the oyster crackers with the mixture until evenly coated.
5

Spread crackers in a single layer on the prepared pan.
6

Bake for 15 minutes.
7

While baking, mix granulated sugar with extra cinnamon for coating.
8

Remove from oven, cool for 5 minutes, then toss with cinnamon sugar until coated.
9

Store in a ziplock or airtight container.

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Cooksnaps

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Joshua Main @the_mainchef

on December 17, 2025 00:15

Wisconsin

Cooking is like my therapy. I love just getting in the kitchen and creating delicious and beautiful food. There are many different forms of art, and my ingredients are the paint and my canvas is your plate. Just trying to be better about documenting my recipes. so I hope you enjoy!