Pasta with Japanese Scallops and Sun Dried Tomatoes

Name: Pasta with Japanese Scallops and Sun Dried Tomatoes
Total time: 1500 s
Yield: 3 servings
Cuisine: British
Ingredients: 200 g Pasta; 15 pieces Japanese scallops; 4-5 pieces Sun dried tomatoes; 3-4 cremini Mushrooms; 1/2 piece Red pepper; 50 g Spinach; 6 cloves Garlic; 2 tbsp Olive oil; 1/2 tsp Oregano; 1/2 tsp Italian seasoning; to taste Salt; to taste Black pepper

Salomi Ripley @theordinaryhomecook

Just a simple recipe with what I had available. Feel free to switch the scallops with shrimp or cooked chicken.

Salomi Ripley @theordinaryhomecook

Just a simple recipe with what I had available. Feel free to switch the scallops with shrimp or cooked chicken.

Saved

Ingredients

25 minutes

3 servings

200 gPasta
15 piecesJapanese scallops
4-5 piecesSun dried tomatoes
3-4cremini Mushrooms
1/2 pieceRed pepper
50 gSpinach
6 clovesGarlic
2 tbspOlive oil
1/2 tspOregano
1/2 tspItalian seasoning
to taste Salt
to taste Black pepper

Saved

Steps

25 minutes

1

Cook pasta in salted water until al dente. Drain and set aside.
2

Slice garlic, red pepper, and mushrooms.
3

Heat olive oil in a pan, sauté garlic, red pepper, and mushrooms until fragrant. Season with salt and pepper.
4

Add scallops and sun dried tomatoes. Sauté briefly.
5

Add spinach and cook for a minute or 2.
6

Add cooked pasta. Toss to combine.
7

Season with oregano and Italian seasoning. Serve warm.