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Holiday Churro Crack
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A picture of Holiday Churro Crack.

Holiday Churro Crack

Joshua Main
Joshua Main @the_mainchef
Wisconsin

This dangerously delicious holiday treat is everything you love about a churro—crispy, buttery, and coated in cinnamon sugar—with an irresistible twist. Crisp saltine crackers are layered with rich melted butter and brown sugar, baked until bubbly and caramelized, then topped with a smooth layer of melted chocolate that hardens into the perfect snap. Finished with a generous dusting of cinnamon and sugar, each bite is sweet, salty, crunchy, and completely addictive. One piece is never enough—consider yourself warned. 🎄✨

This dangerously delicious holiday treat is everything you love about a churro—crispy, buttery, and coated in cinnamon sugar—with an irresistible twist. Crisp saltine crackers are layered with rich melted butter and brown sugar, baked until bubbly and caramelized, then topped with a smooth layer of melted chocolate that hardens into the perfect snap. Finished with a generous dusting of cinnamon and sugar, each bite is sweet, salty, crunchy, and completely addictive. One piece is never enough—consider yourself warned. 🎄✨

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Holiday Churro Crack

Joshua Main
Joshua Main @the_mainchef
Wisconsin

This dangerously delicious holiday treat is everything you love about a churro—crispy, buttery, and coated in cinnamon sugar—with an irresistible twist. Crisp saltine crackers are layered with rich melted butter and brown sugar, baked until bubbly and caramelized, then topped with a smooth layer of melted chocolate that hardens into the perfect snap. Finished with a generous dusting of cinnamon and sugar, each bite is sweet, salty, crunchy, and completely addictive. One piece is never enough—consider yourself warned. 🎄✨

This dangerously delicious holiday treat is everything you love about a churro—crispy, buttery, and coated in cinnamon sugar—with an irresistible twist. Crisp saltine crackers are layered with rich melted butter and brown sugar, baked until bubbly and caramelized, then topped with a smooth layer of melted chocolate that hardens into the perfect snap. Finished with a generous dusting of cinnamon and sugar, each bite is sweet, salty, crunchy, and completely addictive. One piece is never enough—consider yourself warned. 🎄✨

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Ingredients

30 mins
  1. 35-40saltine crackers
  2. 1 cupbutter
  3. 1 cupbrown sugar
  4. 2 cupswhite chocolate chips
  5. 1/4 cupgranulated sugar
  6. 2 teaspoonscinnamon
  7. 1/2 cupchocolate chips
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Steps

30 mins
  1. 1

    Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment pap

  2. 2

    Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.

  3. 3

    In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together and allow the mixture to boil for a few minutes.

  4. 4

    Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.

    A picture of step 4 of Holiday Churro Crack.
  5. 5

    While the crackers are in the oven, stir 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl and set aside.

  6. 6

    Remove the pan from the oven and immediately sprinkle 2 cups white chocolate chips & 1/2 cup chocolate chips on top. Allow the chocolate to sit and melt.

  7. 7

    Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.

    A picture of step 7 of Holiday Churro Crack.
    A picture of step 7 of Holiday Churro Crack.
  8. 8

    Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.

    A picture of step 8 of Holiday Churro Crack.
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Joshua Main
Joshua Main @the_mainchef
on December 17, 2025 01:13
Wisconsin
Cooking is like my therapy. I love just getting in the kitchen and creating delicious and beautiful food. There are many different forms of art, and my ingredients are the paint and my canvas is your plate. Just trying to be better about documenting my recipes. so I hope you enjoy!
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Comments (3)

Mish
Mish @eatswithmish
December 19, 2025 03:46
I know how dangerously good these are! 😊 I make the same thing, but I add plain sugar instead of brown sugar. I should probably try that. Once I make these, I just can’t stop eating and I love the addition of cinnamon sugar.
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