Gajar, green chilli and lili haldar pickle

Name: Gajar, green chilli and lili haldar pickle
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gm red carrot; 100 gm green chilli (not spicy); Lili Haldar; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp Fenugreek seeds; 1/2 tsp asafoetida; 2 tsp oil; 2 tsp yellow mustard dal; 1/2 tsp turmeric powder; Salt as per taste

pinal Patel @Vaibhavi5592

નડિયાદ

#TOW
#week7
Anyone can try this because it is made up of simple ingredients which are available.

pinal Patel @Vaibhavi5592

નડિયાદ

#TOW
#week7
Anyone can try this because it is made up of simple ingredients which are available.

Saved

Ingredients

20 minutes

4 people

100 gmred carrot
100 gmgreen chilli (not spicy)
Lili Haldar
1 tspcumin seeds
1 tspcoriander seeds
1 tspFenugreek seeds
1/2 tspasafoetida
2 tspoil
2 tspyellow mustard dal
1/2 tspturmeric powder
Salt as per taste

Saved

Steps

20 minutes

1

Heat pan. Add coriander seeds, cumin seeds and fennel seeds.Mix well. Roast 1 minutes. Add Fenugreek seeds. Roast till aromatic. Let it cool. Transfer in a mixture jar.
2

Add salt and turmeric powder.Add yellow mustard dalGrind coarsely powder.
3

Heat oil in a pan. Add asafoetida. Add coarsely grind powder. Let it cool. Pickle masala is ready.
4

Now wash and cut strips carrot, green chilli and Lili Haldar. Next add in the pickle masala. Mix well.
5

Rest for a day. Then you can use seasonal pickle with thepla or paratha. It is very tasty.