Es Cendol (sweet coconut drink) (Indonesia)

Name: Es Cendol (sweet coconut drink) (Indonesia)
Total time: 2100 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 1 cup rice flour; 2 tbsp tapioca flour; 2 cups water; 1 tsp pandan extract (or blended pandan leaves); 1 1/2 cups coconut milk; 1/2 tsp salt; 150 g palm sugar (or brown sugar); 1/2 cup water (for syrup); Crushed ice

Eva Saida @EvaButterfly

World

A refreshing Southeast Asian dessert drink made with pandan-flavored green jelly, coconut milk, and palm sugar syrup over ice

Eva Saida @EvaButterfly

World

A refreshing Southeast Asian dessert drink made with pandan-flavored green jelly, coconut milk, and palm sugar syrup over ice

Saved

Ingredients

Prep 20 mins / Cook 15 mins

4-5 people

1 cuprice flour
2 tbsptapioca flour
2 cupswater
1 tsppandan extract (or blended pandan leaves)
1 1/2 cupscoconut milk
1/2 tspsalt
150 gpalm sugar (or brown sugar)
1/2 cupwater (for syrup)
Crushed ice

Saved

Steps

Prep 20 mins / Cook 15 mins

1

In a saucepan, mix rice flour, tapioca flour, water, and pandan extract; cook over medium heat, stirring constantly until thick and smooth.
2

Transfer the mixture into a piping bag or squeeze bottle, then press it through holes into a bowl of cold water to form short green jelly strands (cendol).
3

In another pan, heat palm sugar with water until fully dissolved into a syrup; let cool.
4

Warm the coconut milk gently with salt, then allow it to cool (do not boil).
5

To serve, place cendol in glasses, add crushed ice, pour in coconut milk, and drizzle generously with palm sugar syrup.
6

Stir before drinking and serve immediately.