Besan Pithala - Rice

Name: Besan Pithala - Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl rice; 1 bowl besan; 1/2 bowl namaste curd; 1 teaspoon ajwain; 1 onion; 2 tablespoon oil; 2 green chillies; 4-5 curry leaves; 3 garlic cloves; 2 tablespoon fresh coriander leaves

Kshama's Kitchen @Kshama_1973

#nine
Pithala rice is a traditional Maharashtrian dish, which is served separately, but I have cooked it in such a way to make it a one pot dish.

Kshama's Kitchen @Kshama_1973

#nine
Pithala rice is a traditional Maharashtrian dish, which is served separately, but I have cooked it in such a way to make it a one pot dish.

Saved

Ingredients

30 minutes

2 people

1 bowlrice
1 bowlbesan
1/2 bowlnamaste curd
1 teaspoonajwain
1onion
2 tablespoonoil
2green chillies
4-5curry leaves
3garlic cloves
2 tablespoonfresh coriander leaves

Saved

Steps

30 minutes

1

Wash rice 2 to 3 times. Put for cooking in a heavy bottom pan on a high flame,add 3 cups water.
2

Now take besan in a bowl,add ajwain,salt and water to make a paste.
3

Cook the rice upto 80% and add besan paste over it.Cover the pan and cook in a low flame.
4

Meantime cut onion into slices and deep.fry till brown
5

Prepare a tadka for that add oil to.it,then add cumin seeds, mustard seeds and asafoetida now add curry leaves, garlic and green chillies and saute well.
6

Now arrange it in a serving bowl, put onion on it. Spread tadka and garnish with fresh coriander leaves and serve.