Chhena Cake/ Paneer Cake

Name: Chhena Cake/ Paneer Cake
Total time: 3300 s
Yield: 7-8 people
Cuisine: Indian
Ingredients: 250 gm Chhena (paneer); 100 gm Sugar; 2 tbsp Semolina (rava); 2 tbsp Ghee; 2 pinch Cardamom Powder; 7 Cashew nuts pieces; 15 Kismis; 1 tbsp Sugar powder,; 1/2 tsp cashew nuts chopped,; 1/2 tsp almonds chopped

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Paneer Cake is very delicious, melt in mouth and yummy cake recipe. It's easier to prepare at home. I made today with the only few simple available ingredients at home. The taste is amazing and unique. Perfect for any certification feast ✨ #NINE

Navnita Jaiswal @cook_113368188

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Ingredients

50- 55 mins

7-8 people

250 gmChhena (paneer)
100 gmSugar
2 tbsp Semolina (rava)
2 tbsp Ghee
2 pinch Cardamom Powder
7 Cashew nuts pieces
15 Kismis
For Garnish:
1 tbsp Sugar powder,
1/2 tspcashew nuts chopped,
1/2 tspalmonds chopped

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Steps

50- 55 mins

1

In a bowl, add fresh paneer, sugar, semolina and mix very well. Rest for 15 - 20 mins.
2

If feels mixture is very dry, add 2 tbsp milk, melted ghee, cardamom powder, cashew nuts and kismis and mix well.
3

When the process making cake,in middle heat the kadhai add 1/2 kg salt on medium flame for 5-7 mins
4

Pour the batter into greased cake pan and tap. Bake for 50 mins until the top change the colour and turn golden. And when a skewers inserted into the cake comes out clean.
5

Cool completely, transfer in beautiful plate. Garnish with sugar powder from sieve. sprinkle chopped cashew nuts and almonds. Delicious And Unique Chhena Cake is ready 🥰❤️