Baingan bharta

Name: Baingan bharta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big baingan(eggplant); 2 onions; 3-4 tomatoes; 8-10 garlic cloves; 2-3 green chillies; 2 tbs ginger; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tsp green coriander leaves; 3 tsp mustard oil; 1/4 tsp turmeric powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#cookpad2025Apron
#CA2025
#Baingan_bharta
#Reginol _winter_warmer
KathiyawDi ringan olio

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#cookpad2025Apron
#CA2025
#Baingan_bharta
#Reginol _winter_warmer
KathiyawDi ringan olio

Saved

Ingredients

40 minutes

4 servings

2big baingan(eggplant)
2onions
3-4tomatoes
8-10garlic cloves
2-3green chillies
2 tbsginger
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
2 tspgreen coriander leaves
3 tspmustard oil
1/4 tspturmeric powder

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Steps

40 minutes

1

Wash eggplant, Make small cuts on the baingan with a knife. Place garlic in eggplant.Keep it for roasting on direct flame on the stove-top Keep the flame slow roast tomatoes too
2

Roast the eggplant and tomatoes till completely cooked and tender.
Remove the eggplant and tomatoes from flame keep in a bowl till it cools.
3

Peel and Chop the cooked eggplant If you see plenty of seeds in the cooked eggplant, then remove and discard them.
4

Mash tomatoes too,Chop onions,,
5

In a kadai or pan or skillet heat mustard oil. Add onions.Saute the onions till they soften and turn translucent, Don’t brown them. Add grated ginger
6

Now add the tomatoes cook until the oil separates red chili powder,salt,coriander powder, turmeric cook 2,3 minutes,Stir and mix well.
7

Combine, the mashed eggplant with the onion-tomato masala mixture. You may add 2tsp water for consistency, Cook 4,5 minutes mix well
8

Garnish with coriander leaves