Vietnam

From Annie Vo's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Bánh mì nướng Canape cho tiệc Giáng Sinh, with US measurements.

A picture of Christmas Canape Toasts.

Christmas Canape Toasts

Annie Vo @AnnieVo

This dish combines bread and vegetables, so it softens quickly. Serve immediately after toasting, or toast just before the party starts to keep the bread hot and crispy. Since this is served with roast chicken, the bread is topped only with vegetables to pair with the chicken.

This dish combines bread and vegetables, so it softens quickly. Serve immediately after toasting, or toast just before the party starts to keep the bread hot and crispy. Since this is served with roast chicken, the bread is topped only with vegetables to pair with the chicken.

Christmas Canape Toasts

Annie Vo @AnnieVo

This dish combines bread and vegetables, so it softens quickly. Serve immediately after toasting, or toast just before the party starts to keep the bread hot and crispy. Since this is served with roast chicken, the bread is topped only with vegetables to pair with the chicken.

This dish combines bread and vegetables, so it softens quickly. Serve immediately after toasting, or toast just before the party starts to keep the bread hot and crispy. Since this is served with roast chicken, the bread is topped only with vegetables to pair with the chicken.

Saved

Ingredients

15 minutes

Serves 3 servings

1small French baguette (dense crumb)
1small cucumber
1small carrot
3small potatoes
2 tablespoonsmayonnaise (about 30 grams)
1little chopped green onion or cilantro for garnish

Saved

Steps

15 minutes

1

Peel and dice the potatoes and carrot, then boil until tender. Slice the baguette.
2

Mix the boiled potatoes and carrot with mayonnaise until evenly coated, then add diced cucumber. Spread the mixture evenly on one side of each bread slice.
3

Air fry at 320°F (160°C) for 5 minutes until the bread is crispy.

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Annie Vo @AnnieVo

Published in the US on April 16, 2026 14:02

TPHCM

Mỗi lần vào bếp là mỗi niềm vui

Keywords

Toast Welsh Onion Cucumber Cilantro Carrot Potato Mayonnaise

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