Malai Carrot Burfi

Name: Malai Carrot Burfi
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 kg carrots; 1/2 liter milk; 200 grams khoya; 1 bowl sugar; 2 spoons ghee; 1/2 liter milk; 100 grams khoya; 2 spoons sugar; 2-3 spoons chopped dry fruits

Shital Jataniya @shital10

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Shital Jataniya @shital10

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Ingredients

40 minutes

2 kgcarrots
1/2 litermilk
200 gramskhoya
1 bowlsugar
2 spoonsghee
Ingredients for making rabadi
1/2 litermilk
100 gramskhoya
2 spoonssugar
Ingredients for garnish
2-3 spoonschopped dry fruits

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Steps

40 minutes

1

Fry the carrots in ghee
Then add milk to it and let it cook, then add sugar and khoya to it and allow it to dry.
Now when it starts to leave the pan, add ghee to it and mix and allow the mixture to cool.
2

Now to make cream, heat full fat milk and when it boils 1/2, add sugar to it, boil it again and then add khoya to it.
Now when it gets thick, take it out and let it cool down
3

Place butter paper on a plate, apply ghee on it and pour the carrot mixture over it.
4

Now, when the cream has also set, spread it on top and sprinkle chopped pistachios on top and let it set for 3-4 hours.
5

So this is how your Malai Carrot Burfi is prepared.