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Breakfast Casserole
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A picture of Breakfast Casserole.

Breakfast Casserole

Kristy Green
Kristy Green @cook_114103614
Charleston, WV

This is what we eat on Christmas morning but it is great anytime

This is what we eat on Christmas morning but it is great anytime

Read more

Breakfast Casserole

Kristy Green
Kristy Green @cook_114103614
Charleston, WV

This is what we eat on Christmas morning but it is great anytime

This is what we eat on Christmas morning but it is great anytime

Read more
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Ingredients

2 servings
  • 30 oz(thawed) Frozen shredded hashbrowns
  • 0.5 tspSalt
  • 0.5 cupMelted butter
  • 10.5 oz (1 can)Condensed cream of chicken soup (or cream of cheddar)
  • 16 ozSour cream
  • 0.5 cupFinely diced onion
  • 2 cups(divided) Shredded Colby cheese (or cheddar)
  • 1 lbBreakfast sausage
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Steps

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Sauté breakfast sausage in a skillet until browned; drain excess grease.

  3. 3

    In a large bowl, mix hashbrowns with salt, melted butter, soup, sour cream, onion, half the cheese, and cooked sausage.

  4. 4

    Spread mixture evenly in a greased baking dish.

  5. 5

    Top with remaining cheese.

  6. 6

    Bake for 45 minutes until golden and bubbly.

Tips

Sautéing the sausage before adding it to the casserole helps reduce greasiness.

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Kristy Green
Kristy Green @cook_114103614
on December 28, 2025 01:10
Charleston, WV

Comments

Mish
Mish @eatswithmish
December 29, 2025 20:12
So. comforting!
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Keywords

Casserole Onion Sausage Butter Chicken Cheese Cheddar

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