Wholesome Veggies Lemon Coriander Soup - New Year 2026 Post Party Detox Healthy Soup

Name: Wholesome Veggies Lemon Coriander Soup - New Year 2026 Post Party Detox Healthy Soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tsp finely chopped carrot; 4 tsp finely chopped cabbage; 4 florets of cauliflower finely chopped; 4 florets of broccoli finely chopped; 2 tsp finely chopped capsicum; 2 tsp finely chopped green onion bulbs; 4 tsp finely chopped green onion leaves; 2 tsp finely chopped coriander; 4 tsp sweet corns; 2 tsp lemon juice; 1 tsp corn starch slurry; 1 tsp black pepper powder; 1/2 tsp salt; 3 cups Vegetable stock

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#NYY #Welcome2026 #DetoxSoup
#PostPartySoup #ClearSoup #Soup
#WholesomeVeggies #HealthyKick #LemonCorianderSoup
#Broccoli #Cauliflower #Carrot #GreenOnion #SweetCorn #Cabbage
#GingerChili #Garlic #Lemon #Capsicum #Coriander
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌This soup is a light, healthy, and tangy Indian-inspired clear soup packed with a variety of finely chopped vegetables.
📌This popular soup is known for its refreshing taste and immune-boosting properties, especially due to its high Vitamin C content. It is a simple and quick recipe.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

4 tspfinely chopped carrot
4 tspfinely chopped cabbage
4florets of cauliflower finely chopped
4florets of broccoli finely chopped
2 tspfinely chopped capsicum
2 tspfinely chopped green onion bulbs
4 tspfinely chopped green onion leaves
2 tspfinely chopped coriander
4 tspsweet corns
2 tsplemon juice
1 tspcorn starch slurry
1 tspblack pepper powder
1/2 tspsalt
3 cupsVegetable stock

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Steps

10 minutes

1

Make vegetable stock. Take a pan add finely chopped carrot, cauliflower, broccoli, and corns. Boil and cook well. Strain stock and use to make soup.
2

Take a pan add 1 tsp oil, saute garlic and onions on a high flame. Add cabbage and capsicum. Saute all together on a high flame to maintain crunchy texture.
3

Add boiled veggies and vegetable stock. Stir well. Add salt, ginger chili paste, and black pepper powder to enhance the taste and flavor.
4

Add 1 tsp corn starch slurry for a little thickness. Boil soup for a couple of minutes. Add water to adjust consistency. Turn off gas. Squeeze lemon juice and sprinkle finely chopped coriander.
5

Serve in a soup bowl. Enjoy warm sips of soup.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 05, 2026 05:31

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐