Steps
- 1
In a small saucepan over low heat, mix almond flour and coconut flour with cinnamon and ginger.
- 2
Add water gradually while stirring continuously until the mixture starts to boil and becomes thick (like the consistency of cereal or cooked oats).
- 3
Once it reaches the desired consistency, remove it from the heat and add the almond butter and stevia, then stir well.
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