Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Ñoquis con Pavo en Salsa de Yogurt y Roquefort

Gnocchi with Turkey in Yogurt and Roquefort Sauce

Name: Gnocchi with Turkey in Yogurt and Roquefort Sauce
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 10 1/2 oz gnocchi (300 g); 7 oz cooked turkey, chopped (200 g); 1 3/4 oz Roquefort cheese (50 g); 1 container (4.4 oz/125 g) plain yogurt; 1 teaspoon sunflower oil; 2 heaping tablespoons heavy cream (about 1 1/2 oz/40 g); 2 tablespoons reserved gnocchi cooking water (about 2 tablespoons/30 ml); Grated Parmesan cheese, to taste (optional); Black pepper, to taste

Maria Paz Dominguez/ @pacitamama en instagram @cook_pacita

San Fernando, O'Higgins, Chile

I didn't add salt because the turkey was already roasted with salt and the cheese is very salty, so there was no need.

Maria Paz Dominguez/ @pacitamama en instagram @cook_pacita

San Fernando, O'Higgins, Chile

I didn't add salt because the turkey was already roasted with salt and the cheese is very salty, so there was no need.

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Ingredients

30 minutes

Serves 3 servings

10 1/2 ozgnocchi (300 g)
7 ozcooked turkey, chopped (200 g)
1 3/4 ozRoquefort cheese (50 g)
1 container(4.4 oz/125 g) plain yogurt
1 teaspoonsunflower oil
2heaping tablespoons heavy cream (about 1 1/2 oz/40 g)
2 tablespoonsreserved gnocchi cooking water (about 2 tablespoons/30 ml)
Grated Parmesan cheese, to taste (optional)
Black pepper, to taste

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Steps

30 minutes

1

Cook the gnocchi in salted water until they float to the surface.
2

In a skillet, sauté the chopped turkey with a little sunflower oil.
3

Add the Roquefort cheese and stir until it melts completely.
4

Stir in the plain yogurt, mix, and turn off the heat.
5

Add 2 tablespoons of the reserved gnocchi cooking water to the sauce.
6

Drain the gnocchi and toss them with the sauce in the skillet.
7

Add the heavy cream, mix well, and serve hot.
8

Optional: Sprinkle grated Parmesan cheese to taste.

Saved

Cooksnaps

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Maria Paz Dominguez/ @pacitamama en instagram @cook_pacita

Published in the US on April 21, 2026 14:02

San Fernando, O'Higgins, Chile

Madre de familia de cinco hijos grandes y ya todos profesionales, ahora abuela de cuatro nietos, 1 niño y 3 niñas, aficionada a la cocina m gustan las delicateses y las conservas, pero hoy tengo marido diabético a sí q hago muy pocas cosas dulces. ,M gusta jardinear y hago yoga.

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