Cinnamon Roll Monkey Bread

Name: Cinnamon Roll Monkey Bread
Total time: 2400 s
Yield: 6 to 8 people
Cuisine: American
Ingredients: 12-6 , thawed but still cold Rhodes Cinnamon Rolls or Giant Cinnamon Rolls; 1/3 cup butter, melted; 3/4 cup sugar; 1/2 cup chopped pecans; 1/2 cup caramel ice cream topping

hbogner15 @hbogner15

Iowa

Everyone at Christmas loved this cake

hbogner15 @hbogner15

Iowa

Everyone at Christmas loved this cake

Saved

Ingredients

40min

6 to 8 people

12-6, thawed but still cold Rhodes Cinnamon Rolls or Giant Cinnamon Rolls
1/3 cupbutter, melted
3/4 cupsugar
1/2 cupchopped pecans
1/2 cupcaramel ice cream topping

Saved

Steps

40min

1

Cut thawed Cinnamon Rolls into quarters or Giant Cinnamon Rolls into eighths.
2

Reserve frosting for another use. It will not be needed for this recipe
3

Dip each roll piece into butter and roll in sugar.
4

Arrange roll pieces in a sprayed bundt pan, alternately with pecans. Pecans first sugared roll pieces then Carmel repeat layers untill you run out of rolls
5

Drizzle caramel topping over rolls.
6

Cover with plastic wrap and let rise until double in size*. About an hour maybe longer
7

Remove wrap and bake at 350 degrees F 35-40 minutes.
8

Cover with foil the last 10 minutes of baking.
9

Cool 1 minute and invert onto serving platter with an edge as the Carmel will run off