Kaju Paneer Kebab

Name: Kaju Paneer Kebab
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Paneer; 50 g Cashew nuts; 1 tsp Black pepper powder; to taste Salt; 1 cube (about 20g) Cheese (processed or mozzarella); 100 g Green peas; 1 cup (about 40g) Spinach, coriander, green chili (mixed); 1 tbsp Lemon juice; 1 tsp Ginger-garlic paste; 1 tbsp Cornflour; for shallow frying Oil or ghee

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Ingredients

2 servings

100 gPaneer
50 gCashew nuts
1 tspBlack pepper powder
to taste Salt
1 cube(about 20g) Cheese (processed or mozzarella)
100 gGreen peas
1 cup(about 40g) Spinach, coriander, green chili (mixed)
1 tbspLemon juice
1 tspGinger-garlic paste
1 tbspCornflour
for shallow frying Oil or ghee

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Steps

1

Crush green peas, spinach, coriander, and green chili together.
2

Add salt, black pepper, finely chopped cashews, ginger-garlic paste, and mix well.
3

Add grated cheese and lemon juice to the mixture, mix again.
4

In a separate plate, grate paneer and mix with crushed cashews, salt, black pepper, and cornflour.
5

Take a portion of the paneer mixture, flatten it in your palm, fill with the prepared stuffing, and shape into kebabs.
6

Heat oil or ghee in a pan. Place kebabs and cook on low heat until golden on both sides.
7

Serve hot with some mint chutney and enjoy ✨