Pompano in Black Pepper Sauce

Name: Pompano in Black Pepper Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 1 whole (about 400g), cleaned and cut into pieces Pompano fish; 1/2 piece, diced Red bell pepper; 20 g, julienned Ginger; 2 cloves, minced Garlic; 10 g, chopped Fresh coriander; 1 tbsp, coarsely crushed Black peppercorns; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 100 ml Water; 1 tbsp Cooking oil

Love fish

Love fish

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Ingredients

2 servings

1whole (about 400g), cleaned and cut into pieces Pompano fish
1/2piece, diced Red bell pepper
20g, julienned Ginger
2cloves, minced Garlic
10g, chopped Fresh coriander
1tbsp, coarsely crushed Black peppercorns
2 tbspSoy sauce
1 tbspOyster sauce
1 tspSugar
100 mlWater
1 tbspCooking oil

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Steps

1

Heat oil in a pan, sauté ginger and garlic until fragrant.
2

Add the pompano pieces and sear both sides lightly.
3

Add red bell pepper and coriander, stir briefly.
4

Pour in soy sauce, oyster sauce, sugar, and water.
5

Sprinkle black peppercorns, cover, and simmer for 8 minutes.
6

Serve hot with extra coriander on top.

Tips

For extra flavor, marinate the fish in soy sauce and black pepper for 30 minutes before cooking.

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Cooksnaps

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Meme @emie10

on January 04, 2026 14:57

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊