Beef Mozzarella Burger

Name: Beef Mozzarella Burger
Total time: 2700 s
Yield: Per burger
Cuisine: American
Ingredients: 1 burger bun; 100 g beef patty; 2 slices Tomato; 2-3 slices Mozzarela; 2 small Pickles; 1 Onion; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Paprika; 1/8 tsp Garlic Powder; 1/8 tsp Onion Powder; pinch Italian Herbs

Nikolay Bonev @cook_115140448

Second dish of the year. Craved some burgers

Nikolay Bonev @cook_115140448

Second dish of the year. Craved some burgers

Saved

Ingredients

45 mins

Per burger

Ingredients:
1burger bun
100 gbeef patty
2 slicesTomato
2-3 slicesMozzarela
2small Pickles
1Onion
Spices:
1/2 tspSalt
1/4 tspBlack Pepper
1/4 tspPaprika
1/8 tspGarlic Powder
1/8 tspOnion Powder
pinchItalian Herbs

Saved

Steps

45 mins

1

Step 1: Prepare all ingredients
2

Step 3: Cook the onions
Heat a pan on medium heat.
Add a little oil or butter.
Add sliced onions.
Cook slowly for 8–12 minutes, stirring occasionally:
First they soften.
Then they turn golden.
If they start burning, lower heat.
Optional: add a tiny pinch of salt to help them caramelize. I like to put a little honey on the onion while they cook for a more sweet flavor.
Once soft and golden, remove from pan and set aside.
3

Step 4: Cook the beef patties
Use the same pan (more flavor).
Increase heat to medium-high.
Add a little oil if pan is dry.
Place patties in the pan — you should hear a strong sizzle.
4

Step 5: Toast the buns
Remove patties from pan and rest them briefly.
Place bun halves cut-side down in the pan.
Toast for 30–60 seconds until golden.
Remove immediately to avoid burning.
5

Step 6: Assemble the burgers (order matters)
For each burger:
Bottom bun
Beef patty with melted mozzarella
Caramelized onions
Tomato slices
Pickles
(optional Sauce) - I like garlic sauce
Top bun
Gently press together.