Chicken, Carrot & Lentil Nuggets

Name: Chicken, Carrot & Lentil Nuggets
Total time: 1800 s
Yield: 14 nuggets
Cuisine: British
Ingredients: 250 g Chicken mince; 60 g Very soft cooked red lentils; 50 g Finely grated carrot; 20 g Breadcrumbs; 1 Egg; 0.5 tsp Garlic powder (optional); as needed Fine breadcrumbs (for coating)

Cara @babyledweaning

These are so delicious and packed full of nutrients. My husband approved and they don’t have added salt. I think the lentils add a lot of extra flavour.

Cara @babyledweaning

These are so delicious and packed full of nutrients. My husband approved and they don’t have added salt. I think the lentils add a lot of extra flavour.

Saved

Ingredients

30 minutes

14 nuggets

250 gChicken mince
60 gVery soft cooked red lentils
50 gFinely grated carrot
20 gBreadcrumbs
1Egg
0.5 tspGarlic powder (optional)
as neededFine breadcrumbs (for coating)

Saved

Steps

30 minutes

1

Mash the lentils with a fork until smooth.
2

Mix all ingredients (except coating) into a sticky mixture.
3

Shape into nuggets and coat with fine breadcrumbs.
4

Bake at 200°C for 15–20 minutes until just set.

Saved

Cooksnaps

Saved

Cara @babyledweaning

on January 07, 2026 21:25

Documenting BLW recipes, low or no added sugar and salt, reasonably healthy, suitable for babies and toddlers as well as adults. I’m saving these recipes so I don’t forget them!

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Chicken, Carrot & Lentil Nuggets

Chicken, Carrot & Lentil Nuggets

Ingredients

Steps

Cooksnaps

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