Bhutta Poha - Corn Poha - Classic Indian Monsoon Breakfast

Name: Bhutta Poha - Corn Poha - Classic Indian Monsoon Breakfast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled sweet corn kernels; 1 cup flattened rice - poha; 1 chopped onion; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/4 tsp hing; 4 curry leaves; 1 tsp chopped green chilli; 2 tsp lemon juice; 1 tsp sugar; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp grated fresh coconut; 2 tsp chopped fresh coriander; to taste Salt; as required to wash poha Water; 2 tsp besan thin sev for garnishing; 1 tsp chopped coriander; 1/2 tsp grated coconut; 2 green chilli; 2 lemon wedges

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week17 #BreakfastClub #CornPoha
#BhuttaPoha #Onion #Corn #Poha #FlattenedRice #Monsoon #Rainydays
#Breakfast #Snack #Coconut #Coriander
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#LoveToCook_ServeWithLove
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📌Corn - Bhutta Poha is a flavorful and nutritious twist on the classic Indian breakfast, made with tender sweet corn kernels and soft flattened rice. Seasoned with mustard seeds, turmeric, and fresh cilantro, it takes only about 15 minutes to prepare.
📌 Actually, it is monsoon friendly variation of classic Indian poha . Sweet corn kernels enhances the taste in rainy season as they are available in this season.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 minutes, prep time 15 minutes

2 servings

1/2 cupboiled sweet corn kernels
1 cupflattened rice - poha
1chopped onion
2 tspoil
1/2 tspmustard seeds
1/2 tspjeera
1/4 tsphing
4curry leaves
1 tspchopped green chilli
2 tsplemon juice
1 tspsugar
1/2 tspturmeric powder
1 tspred chilli powder
2 tspgrated fresh coconut
2 tspchopped fresh coriander
to tasteSalt
as required to wash pohaWater
2 tspbesan thin sev for garnishing
1 tspchopped coriander
1/2 tspgrated coconut
2green chilli
2lemon wedges

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Steps

15 minutes, prep time 15 minutes

1

Place the poha in a colander and gently wash under running water. Drain completely and let it rest for 10-15 minutes so it softens without getting mushy.
2

Keep ready boiled corn kernels, chopped onion, coriander and other ingredients. In a pan add oil, hing, mustard seeds, jeera, curry leaves, and green chilli. Let them splutter.
3

Now add chopped onion sauté until it turns translucent. Add boiled corn, mix well. Add salt, turmeric powder, red chilli powder, coriander, sugar, and salt. Mix well.
4

Add soft and fluffy poha. Mix gently otherwise poha will get mushy. Sprinkle few drops of water. Cover it, cook it for 5 minutes on a low flame of the gas.
5

Turn off gas stove. Squeeze lemon juice, sprinkle chopped coriander, and add grated fresh coconut. Gently mix everything well. Ready to serve.
6

Serve warm. Garnish with grated coconut, coriander, onion and thin besan sev. Enjoy a classic monsoon special dish with a cup of masala hot tea.

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Manisha Sampat @PURE_VEG_TREASURE

on July 20, 2026 03:34

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐