Masala Dalia Khichdi
After all confectionary new year cakes and pastries, gut needs a break and cleansing. Dalia is rich in fiber, is light easy to digest food
Masala Dalia Khichdi
After all confectionary new year cakes and pastries, gut needs a break and cleansing. Dalia is rich in fiber, is light easy to digest food
Open in Cookpad AppSteps
- 1
Heat ghee, add cumin seeds, asofefita and veggies, saute for 5 mts. Add spices and again cook for 5mts
- 2
Now add dalia and rice and mix well, cook for 2 mts and add water
- 3
Now pressure cook for about 3 whistles. Serve with curd, pickel and papad
Tips
Make in ghee, and add some whole spices.
Cooksnaps
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