Moong dal and veggies appe

Name: Moong dal and veggies appe
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams yellow moong dal; 1 medium size onion chopped; 1 capsicum chopped finely; 1 tomato chopped finely; Coriander leaves; 2 green chilies; Salt; Oil; 1/4 tspoon fruit salt

Pragati Hakim @cook_21873900

Mumbai

Today's healthy breakfast

Pragati Hakim @cook_21873900

Mumbai

Today's healthy breakfast

Saved

Ingredients

20 minutes

4 servings

150 gramsyellow moong dal
1medium size onion chopped
1capsicum chopped finely
1 tomato chopped finely
Coriander leaves
2 green chilies
Salt
Oil
1/4 tspoon fruit salt

Saved

Steps

20 minutes

1

Wash properly and soak moong dal for three hours.
2

Drain excess water and grind with green chilies.
3

Take a big mixing bowl add moong dal, All finely chopped vegetables, salt and mix well by hands.Add fruit salt and activate it.
4

Heat appepatra add little oil and sesame seeds in the cavity of the pan.Add one tablespoon batter and cover.Flip after reddish in one side.Cook from the other side till brown and crispy.Serve hot with chutney.Very tasty and healthy recipe for breakfast.