Iced tea
A cold treat for a hot day!
#sustainablecooking
Steps
- 1
Add 5 cups of water to a stainless steel pot and bring to boil.
- 2
Stir in the tea bags, remove from the heat, and allow to steep for 10 minutes. Then discard the tea bags.
- 3
Add the rest of the water and lemon slices
- 4
Refrigerate for 2-4 hours in a 1/2-gallon container.
- 5
Serve in glasses and garnish as you please. You may use mint.
Tips
Add 1/8 spoon of baling soda to remove bitterness when you add the tea bags.
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