Iced tea
A cold treat for a hot day!
#sustainablecooking
Steps
- 1
Add 5 cups of water to a stainless steel pot and bring to boil.
- 2
Stir in the tea bags, remove from the heat, and allow to steep for 10 minutes. Then discard the tea bags.
- 3
Add the rest of the water and lemon slices
- 4
Refrigerate for 2-4 hours in a 1/2-gallon container.
- 5
Serve in glasses and garnish as you please. You may use mint.
Tips
Add 1/8 spoon of baling soda to remove bitterness when you add the tea bags.
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Jordan Pearson
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Creamy Chicken Orzo with Spinach and Artichokes
wearefamily -

Kaitlyn Dean
-

Kaitlyn Dean
-

Shari Meyer
-

My favorite cheesy-quesadillas
Kaitlyn Dean
-

Uzma Syed
-

Healthy Fried soya rice(using leftover rice)
Heenaba jadeja
-

Kaitlyn Dean
-

Nutri Til-Mungfali Barfi (Sesame & Peanut Fudge)
Rekha Bapodra
-

Kaitlyn Dean
-

Swati Sheth
-

Aruna Thapar
-

Shobha Deshmukh
https://cookpad.wasmer.app/us/recipes/25344317









Comments