Nutri Til-Mungfali Barfi (Sesame & Peanut Fudge)

Name: Nutri Til-Mungfali Barfi (Sesame & Peanut Fudge)
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Roasted peanuts; 100 g Roasted sesame seeds (ground); 1 cup Milk powder; 1 can (approx. 400g) Condensed milk; 2 tbsp Butter; 1 tsp Charoli (chironji); 1 tsp Slivered pistachios; a few Saffron strands

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#january2027

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

2 servings

300 gRoasted peanuts
100 gRoasted sesame seeds (ground)
1 cupMilk powder
1 can(approx. 400g) Condensed milk
2 tbspButter
1 tspCharoli (chironji)
1 tspSlivered pistachios
a fewSaffron strands

Saved

Steps

1

Grind roasted peanuts and sesame seeds to a coarse, sandy texture.
2

Heat butter and condensed milk in a heavy pan over medium heat, stirring.
3

Add ground peanut-sesame mixture and milk powder. Mix well.
4

Stir until the mixture thickens and leaves the sides of the pan.
5

Transfer to a lined tin. Press bubble wrap on top to level and create texture.
6

Sprinkle charoli, pistachios, and saffron on top.
7
8

Let cool, then cut into pieces.

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on January 11, 2026 16:11

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.