Cabbage Raita with Tadka

Name: Cabbage Raita with Tadka
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g (finely shredded) Cabbage; 30 g (finely chopped) Onion; 150 g Plain yogurt; 1/4 tsp Black pepper; 1/2 tsp Coriander powder; 1/4 tsp Salt; 1 tbsp (chopped) Fresh coriander leaves (optional); 1 tsp Oil; 1 (sliced) Green chili; 1/2 tsp Cumin seeds; 6 Curry leaves

Dr Zohra @cook_115125967

hyderabad

Cabbage raita,a very healthy,tasty yet nutritious dish!!
Many people don't like cabbage but it is very good for health with its higher antioxidant and anti-inflammatory value and very easy to make.
Can haveas salad,rice or wrap😋😋

Dr Zohra @cook_115125967

Saved

Ingredients

5 min

2 servings

100 g(finely shredded) Cabbage
30 g(finely chopped) Onion
150 gPlain yogurt
1/4 tspBlack pepper
1/2 tspCoriander powder
1/4 tspSalt
1 tbsp(chopped) Fresh coriander leaves (optional)
1 tspOil
1(sliced) Green chili
1/2 tspCumin seeds
6Curry leaves

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Steps

5 min

1

Finely shred the cabbage and chop the onion.
2

In a bowl, mix yogurt, black pepper, coriander powder, and salt.
3

Add cabbage and onion to the yogurt mixture and mix well.
4

Heat oil in a small pan. Add cumin seeds, sliced green chili, and curry leaves. Sauté until fragrant.
5

Pour the hot tadka over the raita and mix gently.
6

Garnish with fresh coriander leaves if desired. Chill before serving.