Beef Nachos

Name: Beef Nachos
Total time: 1500 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 flour tortillas (such as 6-inch size); 3/4 cup vegetable oil (about 200 ml); 1/2 cup heavy cream (about 100 g); 1/2 teaspoon salt; 1 lemon; 1/2 red onion; 1 tomato; 2 tablespoons fresh cilantro; 1 1/4 cups canned refried beans (about 300 g); 1 avocado; 1 garlic clove; 9 ounces beef stew meat, cut into cubes (about 250 g); Salt and pepper, to taste

Solecito 🫰🏽 @Solecito241198

Bogotá

This is the meal we make at home to celebrate.

Solecito 🫰🏽 @Solecito241198

Bogotá

This is the meal we make at home to celebrate.

Saved

Ingredients

25 minutes

Serves 2 servings

6flour tortillas (such as 6-inch size)
3/4 cupvegetable oil (about 200 ml)
1/2 cupheavy cream (about 100 g)
1/2 teaspoonsalt
1lemon
1/2red onion
1tomato
2 tablespoonsfresh cilantro
1 1/4 cupscanned refried beans (about 300 g)
1avocado
1garlic clove
9 ouncesbeef stew meat, cut into cubes (about 250 g)
Salt and pepper, to taste

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Steps

25 minutes

1

Mix the heavy cream, salt, and lemon juice to make the sour cream. Refrigerate until it thickens.
2

Cut the tortillas into triangles and fry them in hot oil until golden brown. Drain on paper towels.
3

Chop the red onion and let it sit with lemon juice and salt for 10 minutes. Add chopped tomato and cilantro.
4

Sauté the garlic and onion, add the canned refried beans, and cook until it forms a purée.
5

Grill or sear the beef cubes with your preferred seasoning. I grill the whole piece with salt and garlic, then cut it into portions.
6

Serve the nachos with beans, beef, pico de gallo, and cold sour cream on top.