Honey Glacéd Makhanas

Name: Honey Glacéd Makhanas
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams Makhana (fox nuts); 1 tbsp pure Ghee; 1/4 tsp Pink Himalayan salt; 1/4 tsp Black pepper; 1 tbsp Honey

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Fox nuts/lotus seeds /makhana given names as per individuals choice but these are power house of calcium and bones strengthening seeds very beneficial for kids & adults to relish it as a healthy snack meal everyday..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

5 minutes

2 servings

100 gramsMakhana (fox nuts)
1 tbsppure Ghee
1/4 tspPink Himalayan salt
1/4 tspBlack pepper
1 tbspHoney

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Steps

5 minutes

1

Heat ghee in a pan over medium heat.
2

Add makhanas and roast for 5-7 minutes until crisp.
3

Sprinkle pink Himalayan salt and black pepper, mix well.
4

Turn off the heat, drizzle honey, and toss to coat evenly.
5

Let it cool slightly before serving.

Tips

Ensure the makhanas are roasted well for maximum crunchiness.also toss with honey nicely so that it tastes delicious and look shiny glacéd..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 22, 2026 15:37

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.