Cheesy Puff Pastry Roll with Broccoli and Tuna

Name: Cheesy Puff Pastry Roll with Broccoli and Tuna
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 sheet puff pastry; 4 cups cooked broccoli florets (about 500 grams); 1 cup light mozzarella cheese, diced; 4 oz canned tuna, drained (about 110 grams); Salt, olive oil, black pepper; 3 tablespoons milk (about 50 ml) for brushing the pastry

Salvo Germanà @germanas93

Firenze, Toscana, Italia

With just one sheet of puff pastry and 20 minutes, you can make this delicious recipe—ready in no time!

Salvo Germanà @germanas93

Firenze, Toscana, Italia

With just one sheet of puff pastry and 20 minutes, you can make this delicious recipe—ready in no time!

Saved

Ingredients

20 minutes

Serves 2 servings

1 sheetpuff pastry
4 cupscooked broccoli florets (about 500 grams)
1 cuplight mozzarella cheese, diced
4 ozcanned tuna, drained (about 110 grams)
Salt, olive oil, black pepper
3 tablespoonsmilk (about 50 ml) for brushing the pastry

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Steps

20 minutes

1

Lay the puff pastry sheet on a baking sheet lined with parchment paper. Cut 4 sections into the pastry (see video for details). Add the cooked broccoli, diced light mozzarella, and drained canned tuna. Sprinkle with a pinch of salt and black pepper.
2

Fold the edges in slightly, then twist the previously cut sections over the top of the roll.
3

Brush with milk and bake in a preheated oven at 430°F (220°C) for 20 minutes.