Fried Rice with Chinese Sausage and Vegetables

Name: Fried Rice with Chinese Sausage and Vegetables
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz Chinese sausage (about 200 g); 2 bowls cold cooked rice; 3.5 oz green beans (about 100 g); 2 teaspoons seasoning powder; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 1 duck egg or chicken egg

chillylinh @chillylinh

Đà Nẵng

Cleaned out the fridge with this dish and the whole family fought over it!

chillylinh @chillylinh

Đà Nẵng

Cleaned out the fridge with this dish and the whole family fought over it!

Saved

Ingredients

30 minutes

Serves 2 servings

7 ozChinese sausage (about 200 g)
2 bowlscold cooked rice
3.5 ozgreen beans (about 100 g)
2 teaspoonsseasoning powder
1 tablespoonsoy sauce
1 teaspoonsesame oil
1/2 teaspoonblack pepper
1duck egg or chicken egg

Saved

Steps

30 minutes

1

Wash the green beans, dice them, and stir-fry briefly until cooked.
2

Cook the Chinese sausage by frying or steaming, then dice it.
3

Add a little cooking oil to a pan, add the cold rice, and stir. Crack the egg into the pan and quickly stir to mix the egg evenly with the rice. Season with the seasoning powder and soy sauce.
4

Add the green beans and Chinese sausage to the pan, mix well, then turn off the heat. Drizzle with sesame oil and toss to combine for extra flavor.
5

Serve on a plate, sprinkle with black pepper, and enjoy.