Root Vegetable Tikki Chat --- Purple💜 Kand & 🍠Shakariya Tikki Chat for Vrat

Name: Root Vegetable Tikki Chat --- Purple💜 Kand & 🍠Shakariya Tikki Chat for Vrat
Total time: 1800 s
Yield: Makes 8 Tikkis
Cuisine: Indian
Ingredients: 1 cup purple yam (kand); 1/2 cup Shakariya (; 1 small potato; 1 tsp green chilli + ginger paste; 1/2 tsp clove - cinnamon powder; 1/4 tsp black pepper powder; 1/4 tsp dried mango powder (amchur); 1/4 tsp roasted cumin seeds powder; 1 tsp lemon juice 🍋; 1/2 tsp powder sugar; 1 tbsp chopped coriander; 2 tsp chopped cranberries; Salt to taste; Accompaniment :; Special Sweet Chutney; Green Chutney; Cashews & Cranberries to garnish

Bina Samir Telivala @Bina_Samir

#MS
#Maha Shivratri

Cooksnap
@Sudha Banjara Vasani

#MS
#Maha Shivratri

Cooksnap
@Sudha Banjara Vasani

Bina Samir Telivala @Bina_Samir

#MS
#Maha Shivratri

Cooksnap
@Sudha Banjara Vasani

#MS
#Maha Shivratri

Cooksnap
@Sudha Banjara Vasani

Saved

Ingredients

30 minutes

Makes 8 Tikkis

1 cuppurple yam (kand)
1/2 cupShakariya (
1small potato
1 tspgreen chilli + ginger paste
1/2 tspclove - cinnamon powder
1/4 tspblack pepper powder
1/4 tspdried mango powder (amchur)
1/4 tsproasted cumin seeds powder
1 tsplemon juice 🍋
1/2 tsppowder sugar
1 tbspchopped coriander
2 tspchopped cranberries
Salt to taste
Accompaniment :
Special Sweet Chutney
Green Chutney
Cashews & Cranberries to garnish

Saved

Steps

30 minutes

1

Wash purple yam, Shakariya & potato thoroughly under running water. Cut purple yam with skin into medium size pieces. Cut potato & Shakariya into 2.
2

Steam all 3 in pressure cooker upto 3 whistles. Cool & let the steam release from the pressure cooker. Cool.
3

Remove the skin from purple yam, Shakariya & potato. Grate them.
4

Add salt, clove - cinnamon, black pepper, roasted cumin powder & dried mango powder.
5

Add coriander, lemon juice, powder sugar & chopped cranberries. Mix well to form a dough like consistency.
6

Pinch a medium size ball from the dough & roll it in arrowroot powder.Press the ball in a greased heart 💜 shaped mold. Gently remove the heart 💜 shaped tikki. Keep it on a plate. Make all the Tikkis the same way. Press a cashew & a cranberry on each tikki.
7

Take 3 - 4 tbsp oil in a pan. Shallow fry these Tikkis, few at a time, till golden on both the sides. Remove in a plate.
8

How to assemble : Take a shot glass. Put 1 tbsp Special Sweet Chutney in it. Put 1 tsp of spicy green coriander & mint chutney on the sweet chutney. Put 1 tikki on the rim of the shot glass. Serve immediately. Make other shot glasses the same way.