BRAT Rice Pudding w/no Egg

Name: BRAT Rice Pudding w/no Egg
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c rice; 4 c milk; Pinch salt; 2 Tbsp Golden Milk mix; 1/4 c honey; 1/2 c raisins; 1/2 c cranberries

DuckyDuck @Quackerz

Massachusetts

Healthy BRAT diet alternative for a sweet treat with an immunity boosting punch *see golden milk recipe*

DuckyDuck @Quackerz

Massachusetts

Healthy BRAT diet alternative for a sweet treat with an immunity boosting punch *see golden milk recipe*

Saved

Ingredients

40 - 60 min

4 servings

Rinse & Boil
3/4 crice
Simmer
4 cmilk
Pinchsalt
2 TbspGolden Milk mix
Additionals
1/4 choney
1/2 craisins
1/2 ccranberries

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Steps

40 - 60 min

1

Rinse and cook rice on medium heat. Once boiling, turn heat to medium-low for 10 min to reduce water. (Don’t let water evaporate completely). If any, drain excess water.
2

Add the milk and seasonings to bring to a simmer on medium to medium-low heat. Simmer, uncovered for 25 min, stirring every few minutes.
3

Add raisins and sweetener, moving to low heat. Cook for ~15min until rice has absorbed most liquid.
4

Sprinkle with cinnamon and serve! *Enjoy hot or cold!
5

Good for up to 2-4 days in the fridge, depending on milk type used!
6

Note: can adjust honey for sweetness, and milk for thickness!