Paneer, Onion and Capsicum sabzi

Name: Paneer, Onion and Capsicum sabzi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 onions cut in cubes; 2 tomatoes cut in cubes; 2 capsicum cut in cubes; 200 gms paneer; 11/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp kashmiri chilli powder; 1 tsp Everest paneer masala powder

Vedangi Kokate @veda_061978

#CAS
Week 2
Simple yet delicious sabzi made with simple ingredients.

Vedangi Kokate @veda_061978

#CAS
Week 2
Simple yet delicious sabzi made with simple ingredients.

Saved

Ingredients

25 mins

3 servings

2onions cut in cubes
2tomatoes cut in cubes
2capsicum cut in cubes
200 gmspaneer
11/2 tspsalt
1/2 tspred chilli powder
1/2 tsphaldi powder
1 tspkashmiri chilli powder
1 tspEverest paneer masala powder

Saved

Steps

25 mins

1

Chop veegies and paneer and keep aside.
2

In a kadai add oil and add onion and saute for few seconds on high flame. Then add chopped capsicum and mix well.
3

Then add chopped tomatoes and mix for few seconds.
4

Add all spices and mix well and cook for 1 min.
5

Add the paneer cubes and salt to taste and mix well and cover and cook on low flame for 10 mins.
6

It will start leaving the oil, means it's done.
7

Yummy sabzi is ready to serve. If you don't have paneer masala, you can skip and use basic coriander and garam masala powder. Enjoy with chapati or paratha.