Rice khichu Ball

Name: Rice khichu Ball
Total time: 1800 s
Yield: All family
Cuisine: Indian
Ingredients: 250 gram rice flour; 1 bowl green peas; 1 potato; 1/2 carrot; 2 chilli; 2 table spoon oil; 1 spoon cumin seeds; 1 tea spoon asafoetida; 2.1/2 bowl water; 1.1/2 spoon salt; 1 bowl coriander leaves; 1 bowl pickle sambhar

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#CookandShine
#Bye bye - winter receip
#Rice flour receip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#CookandShine
#Bye bye - winter receip
#Rice flour receip

Saved

Ingredients

30 minitus

All family

250 gramrice flour
1 bowlgreen peas
1potato
1/2 carrot
2chilli
Tadka *
2 table spoonoil
1 spooncumin seeds
1 tea spoonasafoetida
2.1/2 bowl water
1.1/2 spoon salt
Garnishing ingredients
1 bowlcoriander leaves
1 bowlpickle sambhar

Saved

Steps

30 minitus

1

First take potato, carrot, chilli wash and chopped in pieces.Take big vessel put on Gas add oil let it hot then add cumin seeds and asafoetida crackle.
2

Now put in Tadka vessel potato, carrot,,green peas and chilli pieces sauté then add water and salt boiled then add rice flour stirring by Rolling Pin till absorbed water and thick consistency.
3

For proper cook khichu cover for 5 minutes in law flame.Yummy and delicious Rice flour khichu is ready to serve pickle sambhar, coriander leaves and Oil hotly.
4

Winter season special Rice flour Khichu make in round ball sprinkle pickle sambhar enjoy any time.