Vegan Chorba with Orzo and Vegetables

Name: Vegan Chorba with Orzo and Vegetables
Total time: 900 s
Yield: 2 carrots
Cuisine: American
Ingredients: 1 onion; 1 zucchini; 1 potato; 1 tablespoon tomato paste; 2 tablespoons sunflower oil; 2 tablespoons orzo pasta; 1 teaspoon ground cinnamon; 1 teaspoon curry powder; 1 teaspoon salt; 1 bunch fresh cilantro and mint; 4 1/4 cups water (1 liter; add more if you prefer a thinner soup); 1 bunch spinach; 2 tablespoons chickpeas

Djamicoo @Djamicoo

Marseille

A vegan soup made with just vegetables and orzo pasta, seasoned with spices for a delicious meal.

Djamicoo @Djamicoo

Marseille

A vegan soup made with just vegetables and orzo pasta, seasoned with spices for a delicious meal.

Saved

Ingredients

15 minutes

2 carrots

1onion
1zucchini
1potato
1 tablespoontomato paste
2 tablespoonssunflower oil
2 tablespoonsorzo pasta
1 teaspoonground cinnamon
1 teaspooncurry powder
1 teaspoonsalt
1 bunchfresh cilantro and mint
4 1/4 cupswater (1 liter; add more if you prefer a thinner soup)
1 bunchspinach
2 tablespoonschickpeas

Saved

Steps

15 minutes

1

Wash and chop all the ingredients into small pieces.
2

Chop the vegetables.
3

Chop the orzo pasta if needed.
4

Use a food chopper if you want the pieces extra small.
5

Place everything in a large pot, cover, and cook.
6

Prepare the chorba with orzo pasta, let it cook for 10 minutes, and check the doneness and soup consistency.
7

Enjoy your meal!
8
9

Try it and see if you’d make it again.