Pour olive oil in a already heated skillet or pan.

Add the onions and let it fry till golden and transparent. Add the garlic and keep stirring in medium heat.

Add the tomatoes, capsicum, peas, cabbage, carrots, green chillies and cover and cook till veggies soften in steam. Add tomato ketchup too.

Add salt, garam masala, red chilli powder as per taste and keep stirring for 5-8 mins. At this point add half cup or less water to the mix and cover the lid.

Uncover and crack two eggs directly onto the mix and wait for a minute and then slightly scramble the eggs. The excess water is absorbed and a creamy consistency evolves.

Sprinkle black pepper powder and coriander leaves and serve hot with toasted bread.