Steps
- 1
Peel and cut the radish into bite-sized pieces.
- 2
Cut the egg tofu into large chunks.
- 3
Bring dashi stock to a boil, add radish, and simmer until tender.
- 4
Add egg tofu and heat gently.
- 5
Dissolve miso paste in a ladle with some soup, then stir into the pot.
- 6
Warm through without boiling, then serve.
Tips
For added flavor, consider garnishing with chopped green onions or a sprinkle of sesame seeds.
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Mallika Ramshatriya
-

Instant Nylon Khaman - Gujarat Famous Breakfast
Daxa Parmar
-

Ananthi @ Crazy Cookie
-

Wheat flour & Millet flour Thepla
Foram C. Virani
-

Ruchi Agarwal
-

Shilpa Shah
-

Caramel Infused Crème Brûlée with Vanilla Ice Cream
Jessy Benjamins
-

Rotisserie Smoked Chicken Taco Soup
jglehenbauer
-

Sarvat Hanif
-

Crock Pot Girl 🤡
-

Banana Cake w/ Cookie Butter Icing
Spice and Zeal
-

Sarvat Hanif
-

Meme
-

Caramel Infused Crème Brûlée with Vanilla Ice Cream
Jessy Benjamins
-

Meme
-

Suchitra S(Radhika S)
-

Pragati Hakim
https://cookpad.wasmer.app/us/recipes/25453333














Comments (2)