Steps
- 1
Peel and cut the radish into bite-sized pieces.
- 2
Cut the egg tofu into large chunks.
- 3
Bring dashi stock to a boil, add radish, and simmer until tender.
- 4
Add egg tofu and heat gently.
- 5
Dissolve miso paste in a ladle with some soup, then stir into the pot.
- 6
Warm through without boiling, then serve.
Tips
For added flavor, consider garnishing with chopped green onions or a sprinkle of sesame seeds.
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