Moroccan Baked Fish Tagine with Potatoes & Cherry Tomatoes

Name: Moroccan Baked Fish Tagine with Potatoes & Cherry Tomatoes
Total time: 3600 s
Yield: 2–3 people
Cuisine: American
Ingredients: 1 whole fresh fish (sea bream or similar); 3 large potatoes, sliced; 1 cup cherry tomatoes; 1 lemon (whole or sliced); 3 cloves garlic, minced; 3 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp cumin; 1 tbsp chopped parsley & cilantro; Juice of half a lemon

Mohamed Rachidi @cook_115418197

Morocco

This traditional Moroccan fish tagine is inspired by homemade coastal recipes. The combination of fresh herbs, garlic, olive oil, and lemon gives the fish a rich Mediterranean flavor. It’s simple, healthy, and perfect for sharing with family. My favorite way to enjoy it is with warm Moroccan bread to soak up the delicious sauce.

Mohamed Rachidi @cook_115418197

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Ingredients

45–60 minutes

2–3 people

1whole fresh fish (sea bream or similar)
3large potatoes, sliced
1 cupcherry tomatoes
1lemon (whole or sliced)
3 clovesgarlic, minced
3 tbspolive oil
1 tspsalt
1 tspblack pepper
1 tsppaprika
1 tspcumin
1 tbspchopped parsley & cilantro
Juice of half a lemon

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Steps

45–60 minutes

1

Preheat oven to 180°C.
2

In a bowl, mix olive oil, garlic, spices, herbs, and lemon juice.
3

Coat the fish with the marinade (inside and outside).
4

Arrange sliced potatoes in a tagine or baking dish. Add tomatoes on top.
5

Place the fish over the vegetables and add a whole lemon in the center (optional).
6

Drizzle remaining marinade over everything.
7

Cover and bake for 40–50 minutes until the fish and potatoes are tender.

Tips

✔ Use fresh fish for best flavor.
✔ Add green peppers or olives for extra Moroccan taste.
✔ Serve with fresh bread and a simple salad.
✔ Let it rest 5 minutes before serving for deeper flavor.

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Mohamed Rachidi @cook_115418197

on March 03, 2026 14:21

Morocco

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