Sauté the vegetables in olive oil with the seasonings until softened, then remove from heat.

Grate or finely chop the cheese and add it to the egg mixture.

Preheat the air fryer to 300°F (150°C) for 5 minutes.

Meanwhile, mix the sautéed vegetables with the flour on the still-warm burner until the liquid is absorbed.

Pour half of the egg mixture into the pan, then add the filling on top. Add the remaining egg mixture and stir gently.

Spread the oats on top and drizzle with the evaporated milk and olive oil.

Let the pan cool before removing. Enjoy!