Colourful Thandai Jello Pudding

Name: Colourful Thandai Jello Pudding
Total time: 8100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups water; 2 cups water; 1/4 cup sugar; 1/4 cup sugar; 2 tsp agar agar powder; 2 tsp agar agar powder; Food colour red, yellow, green, blue; 300 ml milk; 300 ml milk; 150 ml fresh cream; 150 ml fresh cream; 1/4 cup sugar; 1/4 cup sugar; 2 tbsp thandai masala powder; 2 tbsp thandai masala powder; 1 tsp agar agar powder; 1 tsp agar agar powder

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CAS
Week 4
Colours of Holi

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CAS
Week 4
Colours of Holi

Saved

Ingredients

15 minutes + 2 hours (setting time)

2 people

For the Jello:
For the Jello:
2 cupswater
2 cupswater
1/4 cupsugar
1/4 cupsugar
2 tspagar agar powder
2 tspagar agar powder
Food colour red, yellow, green, blue
For the Thandai Pudding:
For the Thandai Pudding:
300 mlmilk
300 mlmilk
150 mlfresh cream
150 mlfresh cream
1/4 cupsugar
1/4 cupsugar
2 tbspthandai masala powder
2 tbspthandai masala powder
1 tspagar agar powder
1 tspagar agar powder

Saved

Steps

15 minutes + 2 hours (setting time)

1

Heat 2 cups of water in a pan, add sugar and keep stirring till the sugar is dissolved.
2

Now add the agar agar powder and stir for 5 minutes till the agar agar powder is dissolved.
3

Now remove from the stove and divide the mixture into 4 equal portions in 4 bowls.
4

Now add 1 drop of food colour in each bowl (red, yellow, blue, green), mix well and refrigerate the bowls for 1 hour to set.
5

After an hour unmould the set jellos and cut them into small pieces. Colourful jellos are ready.
6

To prepare the pudding, add milk, cream and sugar in a pan and mix well.
7

Now add thandai masala powder and mix well.
8

Now add the agar agar powder and mix well.
9

Remove from the stove and let it cool a bit.
10

Now take moulds and fill 1/4 th of each mould with the prepared colourful jellos.
11

Now pour the prepared pudding mixture over the jellos and refrigerate for 1 hour for it to set.
12

Once set demould the colour Jello thandai pudding on a plate, garnish with colourful sugar balls, drizzle with colourful syrup and serve chill.
13

Heat 2 cups of water in a pan, add sugar and keep stirring till the sugar is dissolved.
14

Now add the agar agar powder and stir for 5 minutes till the agar agar powder is dissolved.
15

Now remove from the stove and divide the mixture into 4 equal portions in 4 bowls.
16

Now add 1 drop of food colour in each bowl (red, yellow, blue, green), mix well and refrigerate the bowls for 1 hour to set.
17

After an hour unmould the set jellos and cut them into small pieces. Colourful jellos are ready.
18

To prepare the pudding, add milk, cream and sugar in a pan and mix well.
19

Now add thandai masala powder and mix well.
20

Now add the agar agar powder and mix well.
21

Remove from the stove and let it cool a bit.
22

Now take moulds and fill 1/4 th of each mould with the prepared colourful jellos.
23

Now pour the prepared pudding mixture over the jellos and refrigerate for 1 hour for it to set.
24

Once set demould the colour Jello thandai pudding on a plate, garnish with colourful sugar balls, drizzle with colourful syrup and serve chill.