Pasta with Cauliflower (White Sauce)

Name: Pasta with Cauliflower (White Sauce)
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1.1 lbs (500 g) medium shell pasta; 10.5 oz (300 g) cauliflower; 2 tablespoons extra virgin olive oil; 1 pinch red pepper flakes; Salt, to taste; Grated Parmesan cheese, to taste

Ciniallegra @cook_29538400

Cauliflower was the only thing I had in the fridge for lunch—simple and quick to make.

Ciniallegra @cook_29538400

Cauliflower was the only thing I had in the fridge for lunch—simple and quick to make.

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Ingredients

Serves 5 servings

1.1 lbs (500 g)medium shell pasta
10.5 oz (300 g)cauliflower
2 tablespoonsextra virgin olive oil
1 pinchred pepper flakes
Salt, to taste
Grated Parmesan cheese, to taste

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Steps

1

Cut the cauliflower into florets and boil in salted water. Roughly chop the cooked cauliflower.
2

In the same water, cook the shell pasta.
3

While the pasta cooks, sauté garlic in a skillet with olive oil, then add the cauliflower, a pinch of red pepper flakes, and salt to taste. Add a little pasta cooking water if needed.
4

Drain the pasta and toss it in the skillet with the cauliflower. Add grated Parmesan cheese to taste.