Oanh’s French Vegetable Potage (Soup)

Name: Oanh’s French Vegetable Potage (Soup)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 Tbsp butter; 1 leek, (white and light green part only); 1 shallot; 2 cloves garlic; 1 bay leaf; 1/4 tsp thyme; 1/4 tsp rosemary; 2 parsnips, peeled; 2 carrots, peeled; 1 red potato, peeled; 1 large tomato; 2 zucchinis; 4 cups vegetable stock; Salt to taste

Oanh Luong @o1lovesyou

Comforting and delicious smooth vegetable soup that is quickly made in an instant pot.

Oanh Luong @o1lovesyou

Comforting and delicious smooth vegetable soup that is quickly made in an instant pot.

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Ingredients

30 min

8 servings

Sauté items
2 tbspolive oil
2 Tbspbutter
1leek, (white and light green part only)
1shallot
2 clovesgarlic
Herb pouch
1bay leaf
1/4 tspthyme
1/4 tsprosemary
Everything else
2parsnips, peeled
2carrots, peeled
1red potato, peeled
1large tomato
2zucchinis
4 cupsvegetable stock
Salt to taste

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Steps

30 min

1

Sauté shallot, leeks, garlic and salt with olive oil and butter til slightly browned. do this on the sauté setting of the IP. Your kitchen is going to smell amazing during this step.
2

Toss in “everything else” including the herb pouch. I add a little more salt maybe a teaspoon. But you will have to add more salt at the end to your liking.
3

Cook on high pressure for 8 minutes. I did natural release. Remember to remove herb pouch before the next step.
4

After it has cooled a little, blend with a blender or immersion blender.
5

Salt to taste and drizzle with olive oil!