chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco) • Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets) • Canola oil • soy sauce • mirin • shao xing wine • sugar • garlic cloves minced or grated • Egg white • Optional black or white pepper and five spice
large loaf country bread, 1.5 inch cubes or hand shredded chunks • diced white onions • diced celery • butter • chopped Parsley • chopped sage • Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand • chicken broth (14-16 ounce) • to taste Salt and pepper
boneless skinless chicken thigh • chicken broth • tomatillo or green salsa • bell pepper any color • beans, I used black • cumin • salt • Pepper • Water to taste at the end (I do about 2 cups)
cooked chickpeas/garbanzo beans, drained and rinsed • celery • onion • capers • green onion • mayo (I use avocado oil mayo) • lime or lemon juice to taste • Salt pepper
lean ground turkey • large onion, diced • garlic cloves, minced • red bell pepper, chopped • green bell pepper, chopped • bay leaves • chili powder or to taste • cumin • canned diced tomato • chicken broth • kidney beans • to taste salt and pepper •
Rump roast • Campbell's Beef consommé • Campbell's French Onion Soup • Beer (or one bottle, I used an IPA beer) • Smashed garlic • Salt and pepper • Sherry Wine • worcestershire sauce • French rolls • Butter
Large shrimp, peeled and headless • Warm water • Tom Chien/Chuoi flour (shrimp/banana flour in asian stores) • active dry yeast • egg white • melted butter • salt • vegatable oil • garlic, minced • salt as needed • pepper as needed • sugar as needed •
