Crispy chicken sticks

Name: Crispy chicken sticks
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg chicken strips, boneless; 1 tbsp. chilli sauce; 2 tbsp. lemon juice; 1 tsp. chilli powder; 1 tsp. chaat masala; To taste, salt; 2 green chillies, minced; 1 tsp. ketchup; 1 tbsp. ginger-garlic paste; 2-3 tbsp. corn flour/starch; As required, oil; As required, bread crumbs (optional)

Sarvat Hanif @sarvathanif

Canada

Ramadan evenings are all about sharing delicious food with family, and no Iftar spread is complete without something crispy and flavourful.
These Crispy Chicken Sticks are the ultimate crowd-pleaser! They are packed with spices, coated in golden breadcrumbs, and are ideal for dipping into your favourite sauces. They’re guaranteed to disappear within minutes.
These Crispy Chicken Sticks are not just perfect for Iftar but also great for kids’ lunch boxes, tea-time treats, or even as a party appetizer. With a flavourful chicken and a crunchy coating, they’re guaranteed to be a family favourite this Ramadan!
The best part? You can prepare a large batch and freeze them ahead of time. Just fry directly from frozen – no need to thaw. Make your Ramadan evenings stress-free and delicious.

Sarvat Hanif @sarvathanif

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Ingredients

40-45minutes

4 servings

1/2 kgchicken strips, boneless
1 tbsp.chilli sauce
2 tbsp.lemon juice
1 tsp.chilli powder
1 tsp.chaat masala
To taste, salt
2green chillies, minced
1 tsp.ketchup
1 tbsp.ginger-garlic paste
2-3 tbsp.corn flour/starch
As required, oil
As required, bread crumbs (optional)

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Steps

40-45minutes

1

In a bowl add the chicken with all the spices, ketchup, green chillies and ginger-garlic paste.
2

Mix well to coat the chicken. Cover and marinate for 30 minutes in fridge.
3

Add corn flour/starch and mix well to coat.
4

Thread the chicken on to skewers.
5

Press into bread crumbs, if using, and set aside.
6

Heat oil in a wok and fry the chicken till golden brown and crispy.
7

Remove to kitchen paper.
8

Serve on a bed of lettuce with cucumber slices and lemon wedges.