Instant Pot: Grænmetissúpa (Icelandic Vegetable Soup)

This is a TRADITIONAL recipe that has been in my family for 230 years.
🥘 This recipe is converted to Instant Pot format.
It is always as popular with everyone in my home as with those who have been invited to dinner. The soup is very satisfying and children seem to love it as much as adults.
I totally recommend trying it out. When I cook this soup in my home, it lasts for three days for my family of four.
🏷️ TAG: Iceland, Soup, Instant Pot
Instant Pot: Grænmetissúpa (Icelandic Vegetable Soup)
This is a TRADITIONAL recipe that has been in my family for 230 years.
🥘 This recipe is converted to Instant Pot format.
It is always as popular with everyone in my home as with those who have been invited to dinner. The soup is very satisfying and children seem to love it as much as adults.
I totally recommend trying it out. When I cook this soup in my home, it lasts for three days for my family of four.
🏷️ TAG: Iceland, Soup, Instant Pot
Steps
- 1
Melt butter using the sauté function.
- 2
Add onions and leeks and cook until edges are lightly browned.
- 3
Add carrots and cook, stirring frequently, about 3 minutes.
- 4
Add mushrooms and garlic, stirring frequently, for about 3 minutes.
- 5
Throw in potatoes, cauliflower, broccoli, broth, and water.
- 6
If needed, perform a quick deglaze of the pot insert.
- 7
Bring up to a boil.
- 8
Add bay leaf and oregano and mix.
- 9
Turn off the IP by selecting Cancel.
- 10
Carefully place lid on, seal and select Pressure Cook for about 10 minutes.
- 11
At the end of 10 minutes, perform a QR.
- 12
Stir in the oats and kale.
- 13
Turn the sauté function back on and continue to cook for 15 minutes.
- 14
Add salt and pepper to taste.
- 15
Let me know if you like this IP recipe.
❤️ Góð Matarlyst! (Bon Appétit)
Tips
Serve with some fresh lemon juice and fresh Dökkt Rúgbrauð (Icelandic Rye Bread).
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