Oats & Orange Marmalade Cookies

Today is Auntie Joan’s birthday, and it reminded me her Orange Marmalade was getting old. Auntie Joan gives us a jar of her homemade Marmalade every year, but we don’t eat Marmalade. So, I use it to make cakes such as ‘Orange Marmalade & Whisky Pound Cake’. Today I made these Cookies instead, using my basic cookie recipe replacing Egg with Joan’s Orange Marmalade. I also replaced some Flour with Rolled Oats. This is how I made them.
Oats & Orange Marmalade Cookies
Today is Auntie Joan’s birthday, and it reminded me her Orange Marmalade was getting old. Auntie Joan gives us a jar of her homemade Marmalade every year, but we don’t eat Marmalade. So, I use it to make cakes such as ‘Orange Marmalade & Whisky Pound Cake’. Today I made these Cookies instead, using my basic cookie recipe replacing Egg with Joan’s Orange Marmalade. I also replaced some Flour with Rolled Oats. This is how I made them.
Steps
- 1
Preheat oven to 180℃. Line 2 baking trays with baking paper.
- 2
Mix softened Butter and Brown Sugar until smooth. Add Orange Marmalade and mix well. Add Self-Rising Flour, mix well, then add Rolled Oats, and combine evenly.
- 3
Roll the dough into 24 balls, about 3cm size, press down slightly, and place on the prepared trays, 12 balls each.
- 4
Bake for about 15 minutes or until golden and cooked. Transfer to a wire rack and cool.
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