Panakam - Bhagwan Shri Rama's Favourite Pure & Divine Drink - Ramnavami Special Summer Sharbat

Name: Panakam - Bhagwan Shri Rama's Favourite Pure & Divine Drink - Ramnavami Special Summer Sharbat
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 ml chilled water; 4 tsp jaggery; 4 green cardamom; 8 black pepper corns; 1/2 tsp dry ginger powder; 6 saffron strands; 1 pinch edible camphor -- Bhimseni Karpur; 1 pinch rock salt; 2 tsp lemon juice; 6 leaves tulsi

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
📌PANAKAM - means "Sweet Drink" in Sanskrit language.
📌Ram Navmi is celebrated as Lord Shri Rama's birthday, which falls on Hindu calendar of Ninth day of Chaitra Month. It mentioned in hindu sanatan holy books that Shri Rama was born in mid-day at sharp 12 pm in AYODHYA in INDIA.
📌Panakam - an incredible drink of India. It is a traditional, refreshing South Indian sweet-and-sour summer drink, often prepared for Sri Rama Navami as an offering- a pure and divine drink as NAIVAIDHYAM and enjoying as PRASADAM
📌 Made by mixing water with grated jaggery, lemon juice, dry ginger powder (sonth powder - sonti), cardamom, and black pepper, saffron, edible camphor (Bhimseni Karpur - Pachai Karpuram), and tulsi. It offers cooling benefits and aids digestion.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

Prep time 5 minutes

2 servings

400 mlchilled water
4 tspjaggery
4green cardamom
8black pepper corns
1/2 tspdry ginger powder
6saffron strands
1 pinchedible camphor -- Bhimseni Karpur
1 pinchrock salt
2 tsplemon juice
6 leavestulsi

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Steps

Prep time 5 minutes

1

Take chilled water in a pot. Add jaggery, dry ginger powder, salt in it. Stir well.
2

Crush cardamom and black pepper corns. Add in jaggery water. Stir well. Keep aside to infused flavor.
3

Now add edible camphor and lemon juice in sweet water. Strain it in a strainer. Add saffron and tulsi leaves. Mix well.
4

Offer an incredible, pure and divine drink - Panakam to Lord Rama as NAIVAIDHYAM and enjoy as PRASADAM

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 26, 2026 09:26

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐